Volunteer Descriptions

Volunteer Descriptions

Below are keys areas to be considered regarding volunteer recruitment:

  • Start/Finish Coordination
  • Finish Line Food/Beverage
  • Course Marshals
  • Course Water Station
  • Registration/Packet Pick-up

Clear volunteer job descriptions/instructions are very important to a successful event. Communicating with your volunteers prior to the event is key to a well organized group on race day. Below is a sample instruction letter for volunteers. This example, as well as other race planning tips and advice, can be found in our Race Director Packet.

Hello Volunteers,

From all of us at [Event Organizers], we would like to thank you for signing up to volunteer at the [Event Name]on [Event Date]in [Event Location]. We have assigned you to the Start/Finish Area from [Time Range]. This event would not be possible without the support of our dedicated volunteers!

START/ FINISH AREA REGISTRATION ASSIGNMENTS:Your station is the Race Registration tent which is denoted by the on the map. You will assist with race registration and packet pick-up. Further instructions will be given when you arrive.

[List of Volunteers]

START/FINISH AREA “FLOATER” ASSIGNMENTS:You will be given a specific duty upon arrival. Please report directly to the Volunteer Check-In Tent, which is represented as a on the attached map. Jobs may include volunteer check-in, crowd control, award ceremony assistant, refreshment distribution, poster making station, or anything else that needs to be done.

[List of Volunteers]

FINISH AREA REFRESHMENT STATION ASSIGNMENTS:Your station is denoted by the on the attached map. This is where you will report for duty after you have checked in at the Volunteer Check-In Tent, represented as a on the map.

[List of Volunteers]

– Each water station will have a “captain”, who is in charge of that area (captain denoted above).

– Between [Times], refreshment station volunteers will assist in tapping the water hydrant, using a garden hose to fill the water jugs, filling cups with water, setting out bananas and granola bars, and any other set-up requirements.

– When participants of the 4-mile race AND the one-mile fun run finish, please distribute cups of water, bananas, and granola bars to all participants. Do your best to keep participants who have finished the race moving, so the area does not become jammed. DO NOT HAND OUT WATER OR REFRESHMENTS TO NON-RACE PARTICIPANTS, UNLESS IT IS AN EMERGENCY SITUATION.

– We will have trash containers set up next to each water station for used cups. When the race is finished, please help clean the area of any discarded cups on the ground. Before you leave the water station, make sure the street is clear of major trash (mostly cups), the trash can is moved up onto the sidewalk, and the tables are folded down and stacked neatly on the sidewalk. Water jugs should be emptied (dump remaining water into the street), hoses, and water tap equipment should be collected and taken by the refreshment station captain. We must have every single item off of [Street Name]by [Time]. Once the area is clean and all items accounted for, and you have received the “all-clear” from designated race personnel, you may leave.

[List of Items to be dealt with]

ARRIVAL/ CHECK-IN PROCEDURES:

[Parking Location]

Metro Link is another option for some events.

Finish Area volunteers will report directly to the Volunteer Check-In Tent (according to the attached map) by[Time].

ATTIRE:

Please wear khaki shorts/pants (women can wear skirts if you prefer) and tennis shoes. You will receive a volunteer t-shirt at the Volunteer Check-In Tent when you arrive. Remember not to bring any valuables with you since we do not have a place for you to store them. The [Event Organizers]will not be responsible for any lost or stolen items.

Attached please find a map of [Event Location Area](the start/ finish area).

Thank you and we look forward to seeing you on race day!

For more information on how LightSpeed Race Management can help you host the most successful race or event possible call (412) 490-0881.

Share by: